|
Quart of Steamers
(Ipswich clams) simply the best
and grit free 17-
Blue Points East Coast
1.95 p/pc
Oysters of the Day
Variety Available That Changes
Daily Both East & West Coast mkt
p/pc
Top Neck Clams 1.25 p/pc
PEEL-N-EAT SHRIMP Hot or
Cold Half Pound or Pound 8- or
14-
Colossal Shrimp Cocktail
4- p/pc
Lobster Cocktail, We Got
Tail 18-
Colossal Jumbo Lump Crab
Cocktail 16-
Shellfish
Platter
With Lobster, Clams, Oysters, &
Peel N Eat Shrimp
SMALL 28-
LARGE 46-
Served with
Mignonette, Cocktail Sauce and
Fresh Horseradish
DID YOU
SAY LOBSTERS ???
LOBSTRMANIA 1 ¼ POUNDER
“Stuffed with Lobster” House
Specialty 44-
Single Steamed 26-
Twins Steamed (Two
Singles) 44
Stuffed Baked (Stuffed
with Crabmeat) 34-
2 & 3 Pound Lobsters
52-
& 66-
Available
Crabmeat Stuffed add 8-
2 Plus Pound’s of Steamed
Alaskan King Crab Legs 44-
Soups
and Starters
Lobster Bisque 7-
Cape May Clam Chowder 7-
French Onion au Gratin 7-
Soup du Jour 6-
Soup 1-1-1 (a demitasse of two
seafood and soup du jour) 8-
Baked Stuffed Clams
(house specialty) 8-
Fried Calamari Cracklings
Spicy Tomato sauce & Remoulade
11-
Shrimp or Short Rib
Quesadilla Pineapple Jicama
Salsa 12- or 8-
Spinach & Artichoke Dip
Crispy Pita Chips 9-
PEI Mussels or Clams Choose
Your Broth: Spicy Tomato or
White Wine 10- or 14-
Choose your Bear Wings Man!
Bourbon Hickory or Louisiana
Crystal Hot 8-
GLH Oysters Rockefeller
Spinach, Bacon, & Pernod 11-
Sautéed Crab Cake
Garlicky Spaghetti Squash,
Roasted Red Bell Pepper Coulis
14-
Steamed Shrimp & Vegetable
Dumplings Honey Sweet Chili
Sauce 9-
Salads
Sliced Everything Ahi Tuna over
Field Greens Lemon Sesame
Soy Vinaigrette 14-
Chop-Chop Mediterranean Salad
Feta, Olives,
Tomato, Cucumber, White Beans,
Red Onion 9-
Classic Caesar Salad
Creamy Dressing and Garlic
croutons 4- or 8-
Tossed Field Greens
Tomato, Bermuda Onion, Hearts of
Palm, Simple Vinaigrette 4- or 8
-
Entrees
All Entrees are served with
Chef’s Daily Selection of
Vegetable & Starch
Jumbo Lump Crab Cakes Pan
Seared, Garlicky Spaghetti
Squash,
Red Bell Pepper Coulis 25-
Cedar Planked Salmon
Mark’s Signature BBQ Sauce 20-
Grilled Block Island
Swordfish Ratatouille &
Whipped Tomato Caper Relish 24-
Pocono Trout (boneless)
Classis Mieuniere 18-
Lemon Sole with Crab &
Lobster Champagne Sauce 26-
Seafood Cioppino ½
Lobster, Shrimp, Clams Mussels,
Fish in a Hearty Tomato Broth
31-
Macadamia Nut Crusted Sea Bass
Brown Butter Lemon sauce 25-
Everything Tuna
just like the Bagel, Pan Seared, Red Bell
Pepper Coulis 24-
Linguini & Clams or Mussels
Red or White 17-
The Chef's Seafood Linguini
Shrimp, Scallops, Lobster
Meat -Chardonnay Garlic Pond 24-
Blackened Golden Snapper
White Beans, Carrots, Clams, &
Andouille Sausage 23-
Organic Roast Chicken Breast
Wild Mushroom Jus 18-
Pailard of Heritage Pork Loin
Chop Arugula & Heirloom
Tomato/Onion Salad 24-
16 oz Bone-In Center Cut NY
Sirloin Herbed Butter, Giant
Onion Rings 29-
All Sandwiches
Come with GLH Slaw & Shoestring
Fries
Cheddar, Blue, Swiss, Fresh
Mozzarella, Sautéed Onions,
Mushrooms Bacon add 1- ea
10 oz. Grilled Sirloin Burger
Lettuce, Tomato, Bermuda Onion
11-
Crab Cake Sandwich
Remoulade 15-
Classic Maine Lobster Roll
(Mayo Based) Split Brioche Bun
19-
Open Faced Steak Sandwich
Giant Onion Rings, Garlic Toast
18-
Sides
Shoestring Fries 5-
Sour Cream Mashed Potatoes 5-
Garlicky Spaghetti Squash 5-
Jumbo Onion Rings 6- All of
our wine bottles are only $15
above cost.
Interested in booking a Private
Party?
Please Inquire…Ask to see
our Private Party Room, located
on the lower level or the Grill
Room, on the Main Level…
Birthdays, Sweet Sixteen, Baby
Showers, Rehearsal Dinners,
Christenings, Confirmations, Bar
& Bat Mitzvahs, Holiday Parties,
Corporate Meetings or Functions…
From 25 – 100 people We
Proudly Brew
 |
