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Menu  |  Party/Banquet  Menus
Child's Parties 

Shares
bacon peanut brittle 6
because everything’s better with bacon
take a jar home 8

smoked trout spread 8
cream cheese, sour cream, green onions, fresh dill flatbread crackers

spinach and artichoke dip 8
tortilla chips – tomato salsa

basket of purple potato chips with sea salt 6

Starters and Soups
baked stuffed clams house specialty 8

choose your wings man bourbon hickory or Louisiana crystal hot 9

pretty good shrimp cocktail traditional cocktail sauce 9

shrimp or bbq chicken quesadilla tomato salsa and sour cream 8

buffalo shrimp just like the wings 10

steamed duck or seafood dumplings ponzu dipping sauce 8

crab cake and seared diver scallop lollipop remoulade and basil pesto 10

topneck clams on the half shell cocktail sauce 1. ea

bluepoint oysters on the half shell cocktail and mignonette sauce 2. ea

fried port judith calamari or boardwalk style w/ cherry peppers 10./11

peel n eat shrimp hot or cold ½ pound full pound 14.

french onion soup 6  cape may clam chowder classic lobster bisque 7

Salads
additional salad toppings: poached shrimp 5,  chicken 4,  calamari 6,  steak 6

meze chopped salad tomatoes, red onion, feta, cucs, fresh parsley and dill 10
Caesar salad  small 6  large 9
almond crusted goat cheese fresh raspberry vinaigrette glazed pecans 9
classic cobb salad chicken, egg, tomato, bacon, romaine, red onion & avocado 10

Entrees
add a small Caesar or tossed salad for 3

steamed maine 1¼ pound lobster truffled fries and string beans 18
larger lobster available mkt.
baked stuffed with crabmeat add 8

grilled mahi-mahi tomato-olive sauce, jasmine rice, fresh string beans 17

potato wrapped georges bank cod filet fresh asparagus 17

cedar planked atlantic salmon filet bourbon bbq, jasmine rice, string beans 17

maryland lump crabcakes remoulade, jasmine rice, fresh string beans 19

stuffed filet of sole with crab and lobster jasmine rice, fresh asparagus 21

pan seared diver scallops red bell pepper coulis, jasmine rice fresh asparagus 22

traditional fish and chips truffled fries, malt vinegar 16

house special grilled sirloin - sliced garlic mashed, fresh string beans 18

black angus meatloaf garlic mashed and fresh string beans 13

mustard crusted chicken panko crumbs, sautéed, green beans and mashed 13

shrimp scampi over linguine MAN sized portion 16

linguine clam sauce red or white 12

seafood linguine shrimp, scallops, clams, white wine garlic broth 17

Sides
5 garlic mashed potatoes – fresh asparagus – spaghetti squash – truffled fries

Sandwiches
served with truffle salted french fries and new spring pickles

classic maine lobster roll toasted flour dusted bun 18

crabcake blt applewood smoked bacon, remoulade 12

tuscan grilled chicken fresh mozzarella, SD tomatoes, arugula, basil pesto 9

hugo’s fish tacos blackened mahi-mahi, corn tortillas w. all the fixings 12

classic burger straight up ½ pound flour dusted bun 9
with cheese swiss, cheddar, pepperjack, or blue 10
with cheese and applewood smoked bacon 11

WE HAVE EXCELLENT PARTY FACILITES FOR YOUR NEXT FLING.
VISIT OUR SISTER RESTAURANTS STRIPED BASS IN TARRYTOWN NY AND
THE CABIN LOCATED IN GREENBURGH…ALL OPEN 7 DAYS…

Interested in booking a Private Party?
Ask to see our Private Party Room, located on the lower level or the Grill Room, on the Main Level… Birthdays, Sweet Sixteen, Baby Showers, Rehearsal Dinners, Christenings, Confirmations, Bar & Bat Mitzvahs, Holiday Parties, Corporate Meetings or Functions… From 25 – 100 people

We Proudly Brew

   2 South Water Street
   Greenwich, CT 06830