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Lunch Menu  |  Dinner Menu  |  Party/Banquet  Menus
Child's Parties  |  Nightly Specials
 DINNER  |  RAW BAR

Quart of Steamers (Ipswich clams) simply the best and grit free 17-
Blue Points East Coast 1.95 p/pc
Oysters of the Day Variety Available That Changes Daily Both East & West Coast mkt p/pc
Top Neck Clams 1.25 p/pc
PEEL-N-EAT SHRIMP Hot or Cold Half Pound or Pound 8- or 14-
Colossal Shrimp Cocktail 4- p/pc
Lobster Cocktail, We Got Tail 18-
Colossal Jumbo Lump Crab Cocktail 16-

Shellfish Platter
With Lobster, Clams, Oysters, & Peel N Eat Shrimp
SMALL 28-     LARGE 46-
Served with Mignonette, Cocktail Sauce and Fresh Horseradish

DID YOU SAY LOBSTERS ???

LOBSTRMANIA 1 ¼ POUNDER “Stuffed with Lobster” House Specialty 44-
Single Steamed 26-
Twins Steamed (Two Singles) 44
Stuffed Baked (Stuffed with Crabmeat) 34-
2 & 3 Pound Lobsters 52- & 66-
Available Crabmeat Stuffed add 8-
2 Plus Pound’s of Steamed Alaskan King Crab Legs 44-

Soups and Starters
Lobster Bisque 7-
Cape May Clam Chowder 7-
French Onion au Gratin 7-
Soup du Jour 6-
Soup 1-1-1 (a demitasse of two seafood and soup du jour) 8-

Baked Stuffed Clams (house specialty) 8-
Fried Calamari Cracklings Spicy Tomato sauce & Remoulade 11-
Shrimp or Short Rib Quesadilla Pineapple Jicama Salsa 12- or 8-
Spinach & Artichoke Dip Crispy Pita Chips 9-
PEI Mussels or Clams Choose Your Broth: Spicy Tomato or White Wine 10- or 14-
Choose your Bear Wings Man! Bourbon Hickory or Louisiana Crystal Hot 8-
GLH Oysters Rockefeller Spinach, Bacon, & Pernod 11-
Sautéed Crab Cake Garlicky Spaghetti Squash, Roasted Red Bell Pepper Coulis 14-
Steamed Shrimp & Vegetable Dumplings Honey Sweet Chili Sauce 9-

Salads
Sliced Everything Ahi Tuna over Field Greens
Lemon Sesame Soy Vinaigrette 14-
Chop-Chop Mediterranean Salad Feta, Olives,
Tomato, Cucumber, White Beans, Red Onion 9-
Classic Caesar Salad Creamy Dressing and Garlic croutons 4- or 8-
Tossed Field Greens Tomato, Bermuda Onion, Hearts of Palm, Simple Vinaigrette 4- or 8 -

Entrees
All Entrees are served with Chef’s Daily Selection of Vegetable & Starch

Jumbo Lump Crab Cakes Pan Seared, Garlicky Spaghetti Squash,
Red Bell Pepper Coulis 25-
Cedar Planked Salmon Mark’s Signature BBQ Sauce 20-
Grilled Block Island Swordfish Ratatouille & Whipped Tomato Caper Relish 24-
Pocono Trout (boneless) Classis Mieuniere 18-
Lemon Sole with Crab & Lobster Champagne Sauce 26-
Seafood Cioppino ½ Lobster, Shrimp, Clams Mussels, Fish in a Hearty Tomato Broth 31-
Macadamia Nut Crusted Sea Bass Brown Butter Lemon sauce 25-
Everything Tuna
just like the Bagel, Pan Seared, Red Bell Pepper Coulis 24-
Linguini & Clams or Mussels Red or White 17-
The Chef's Seafood Linguini Shrimp, Scallops, Lobster Meat -Chardonnay Garlic Pond 24-
Blackened Golden Snapper
White Beans, Carrots, Clams, & Andouille Sausage 23-
Organic Roast Chicken Breast Wild Mushroom Jus 18-
Pailard of Heritage Pork Loin Chop Arugula & Heirloom Tomato/Onion Salad 24-
16 oz Bone-In Center Cut NY Sirloin Herbed Butter, Giant Onion Rings 29-

All Sandwiches Come with GLH Slaw & Shoestring Fries
Cheddar, Blue, Swiss, Fresh Mozzarella, Sautéed Onions, Mushrooms Bacon add 1- ea

10 oz. Grilled Sirloin Burger
Lettuce, Tomato, Bermuda Onion 11-
Crab Cake Sandwich Remoulade 15-
Classic Maine Lobster Roll (Mayo Based) Split Brioche Bun 19-
Open Faced Steak Sandwich Giant Onion Rings, Garlic Toast 18-

Sides
Shoestring Fries 5-
Sour Cream Mashed Potatoes 5-
Garlicky Spaghetti Squash 5-
Jumbo Onion Rings 6-

All of our wine bottles are only $15 above cost.

Interested in booking a Private Party? Please Inquire…Ask to see our Private Party Room, located on the lower level or the Grill Room, on the Main Level… Birthdays, Sweet Sixteen, Baby Showers, Rehearsal Dinners, Christenings, Confirmations, Bar & Bat Mitzvahs, Holiday Parties, Corporate Meetings or Functions… From 25 – 100 people

We Proudly Brew

   2 South Water Street
   Greenwich, CT 06830